Meet the Australian farmer planning to get the US hooked on camel milk – video
After a decade of supplying the domestic camel milk market from a 130-hectare (320 acre) farm in south-east Queensland’s Scenic Rim, owner Paul Martin wants to start supplying the product to the United States. He hopes to export 60,000 litres this year – the first shipment in what he believes could one day become a major new commodity for the country. Guardian Australia's Joe Hinchliffe visited Martin's farm – one of the first commercial camel dairies in Australia – to learn how you milk a camel, and what its milk tastes like How an Australian farmer is planning to get US consumers hooked on camel milk Continue reading...
After a decade of supplying the domestic camel milk market from a 130-hectare (320 acre) farm in south-east Queensland’s Scenic Rim, owner Paul Martin wants to start supplying the product to the United States. He hopes to export 60,000 litres this year – the first shipment in what he believes could one day become a major new commodity for the country. Guardian Australia's Joe Hinchliffe visited Martin's farm – one of the first commercial camel dairies in Australia – to learn how you milk a camel, and what its milk tastes like
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